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Pour the hot jam into sterilized glass jars.
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Seal tightly, turn the jars upside down, and let them cool completely to create a vacuum seal.
Tips:
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Add other fruits like apples or bananas for a unique twist.
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For a smoother texture, blend the mixture before or after cooking.
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Use this kiwi jam on toast, pancakes, or as a topping for yogurt and desserts.
