- Brush rolls with oil.
- Bake at 425°F for 20–25 minutes, flipping halfway.
Air Fryer:
- Spray rolls with oil.
- Air fry at 400°F for 8–10 minutes, flipping halfway.
💡 Note: Frying delivers the crispiest result—but baked/air-fried are great alternatives!
💡 Pro Tips for Perfect Egg Rolls Every Time
- Squeeze the filling dry—moisture is the #1 cause of soggy rolls
- Don’t overfill—leads to bursting during frying
- Roll tightly—loose rolls absorb more oil
- Freeze before frying: Assemble, freeze on a tray, then store in bags. Fry from frozen (+1–2 min)
- Double the batch: Filling freezes well for up to 3 months
