- Lift out using parchment, then cut into squares.
- Serve chilled—each bite is creamy, crunchy, and deeply chocolatey!
🍽️ Serving Suggestions
|
Occasion
|
Perfect Pairing
|
|---|---|
|
Summer BBQ
|
With fresh berries or ice cream
|
|
Holiday Dessert
|
Alongside pumpkin pie or cookies
|
|
Potluck Showstopper
|
Garnished with whipped cream and chocolate shavings
|
|
Weeknight Treat
|
Paired with a glass of cold milk
|
💡 Pro Tips for Perfect Results Every Time
- Use full-fat milk—low-fat versions make pudding too thin
- Don’t skip chilling time—it needs to set fully for clean slices
- For extra crunch: Add a layer of chopped pecans between pudding layers
- Make ahead: Assemble 1–2 days before serving—flavors meld beautifully
- Freeze extras: Wrap individual slices in plastic; thaw in fridge overnight
