For the Base:
- 3 (4.25 oz) boxes honey graham crackers (about 45 full sheets)
For the Filling:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold whole milk (or dairy-free milk for vegan option)
For the Chocolate Topping:
- ½ cup (1 stick) unsalted butter
- ⅓ cup heavy cream (or full-fat coconut milk)
- 3½ cups powdered sugar
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
🌿 Dairy-free? Use plant-based butter, coconut cream, and almond milk. Pudding may be softer but still delicious!
