Punch down the dough and shape into a round loaf. Score the top with a sharp knife in a crisscross or tic-tac-toe pattern—this allows steam to escape and creates that artisanal look.
Step 5: The Stovetop Magic
Choose Your Cooking Method:
Method 1: Dutch Oven/Deeper Pot (Best Results)
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Place your dough in a parchment-lined pot
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Cover with a tight-fitting lid
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Cook over LOW heat for 25 minutes
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Flip bread over, cover, cook another 20 minutes
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Remove lid, cook 5 more minutes for extra crust
Method 2: Skillet with Dome Lid
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Heat skillet over medium-low heat
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Add dough, cover with lid or large bowl
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Cook 15 minutes, flip, cook 15 minutes covered
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Uncover, cook 5 minutes per side for browning
Step 6: The Doneness Test
Your bread is ready when:
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It sounds hollow when tapped on the bottom
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The crust is golden brown
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Internal temperature reaches 190°F/88°C (if you have a thermometer)
